Well, I continue to be amazed by the BGE. After my previous 13 hour cook of pulled pork, I closed off the BGE and let the fire die out. There were still plenty of coals left and I never refilled the BGE during that cook. Over the weekend, I cooked up some hamburgers and hot dogs with the remaining coals. Even after that 13 hour cook, I had enough fuel left over to cook these! Wow! It is nice to have such an energy efficient charcoal grill.
I also cooked some more chickens over the weekend. Actually, I didn't do much this time around and merely let them cook on the BGE while I cut the grass and picked up around the house. Once I locked in the temperature, I never touched the BGE except when I felt like spraying the chickens with a little apple juice for flavor. I'm just in awe at how little I touched the BGE while doing other chores.
And the smoked chicken was still absolutely delicious...again.
